Crystal Bay Foods, a Meat and Seafood Distributor

We have a long-standing service record of offering our customers the freshest quality products at a reasonable price.

Our mission is to provide the “freshest quality products at a reasonable price.” Our clients feel a personal connection to their business with us, and our products are top quality. The relationship to our employees and our customers is just as important to us as the quality of the products.

We work diligently with our customers to find the proper solution for each unique situation. When you contact us you will always talk to a person, because we believe that connectivity is half of the job.

We’ve been on a mission to best serve our customers since 1986.

Since we launched in 1986, we have valued the relationships with our customers and want to keep the relationships we build. We also partner with other vendors to assure we have the products our customers need when they need them. We work through situations by having direct dialogue to understand what our customers’ needs are.

Fresh products that are sustainably-sourced and wild-caught are also very important to us. We require our vendors to have specific certifications before we will purchase their products.

We are continuously growing, but we don’t want to forget our roots, which means we are looking to supply corporate-level stores while maintaining our current relationships with local businesses.

“We’ve worked with Crystal Bay for decades. The quality and service that they promise are not empty words, they’re the real deal.”

- John Doe

Here are some things you might be wondering

I'm ready to receive meat and seafood products; how do I accomplish this?

Please reach out to Crystal Bay Foods at 920-498-0039. One of our associates will provide personal attention to coordinate becoming a direct customer, schedule deliveries that meet your needs, and walk you through the process step-by-step.

What differentiates your seafood quality from others?

In addition to receiving multiple deliveries weekly of fresh and frozen seafood to ensure the highest possible product quality, we require our vendors to meet high sustainability standards and carry low moisture seafood.

Shelf life for the beef I purchase is critical for our operations; how often do you receive beef?

We have fresh beef brought in at least 3 times per week to give you the longest possible shelf life on the market.

WE REQUIRE OUR PRODUCT TO BE FRESH AND SAFE

Before we decide to work with our vendors, we make sure they operate under specific certifications. We ensure that all of our seafood vendors are HACCP certified. When we purchase beef and pork we ensure that all our meat has been inspected by the USDA.

We are ourselves an HACCP certified company, meaning that we follow
a strict process of food handling. This process starts from making sure the temperatures of our cooler and freezer meet the standards
outlined for food safety. We also test the temperature on all inbound deliveries to ensure safe food temperatures are being met before the product has arrived at our facilities. We also have ongoing training sessions for our employees to continue the process of properly
handling our meat and seafood.

We have a long-standing service record of offering our customers the freshest quality products at a reasonable price.

We’ve been on a mission to best serve our customers since 1986.

Here are some things you might be wondering

WE REQUIRE OUR PRODUCT TO BE FRESH AND SAFE

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